$22.50
Recreate the iconic New York slice in your own kitchen with our definitive collection of 60 recipes. This book celebrates the quintessential New York pizza experience - large, thin, crispy-yet-foldable slices with tangy sauce and gooey mozzarella. Learn the secrets of high-heat baking, proper dough fermentation, and the perfect sauce-to-cheese ratio that make New York pizza world-famous.
